A Korean bulgogi-inspired blend that’s sweet, smoky, and spicy, balanced with ginger, onion, and garlic. Perfect for beef bulgogi, kalbi short ribs, chicken, pork, steak, tofu, and vegetables.
Tip: Use Asian pear or apple sauce when marinating for authentic flavor!
Handcrafted in small batches with:
No Fillers, No Preservatives, No Anti-Caking Agents, No Artificial Colors, No added MSG
Ingredients - Brown sugar, gochugaru, onion*, garlic*, smoked paprika*, ginger*, minced onion, sea salt, toasted sesame seeds*, minced garlic, mustard*, black sesame seeds, green onion
*Organic
